Traditional Irish Pub Grub 
Head Chef Polly Tutbury
        
TRADITIONAL IRISH FARE


CLASSIC IRISH BREAKFAST FRY up                                              $15.90

Fried Eggs, Bacon, Sausage, Black Pudding & a Hash of Mushrooms & Tomatoes
served with Toast

 

tasty beef & Guinness Pie                                                           $16.90

Rich Stew of Tasty Chunks of Beef, Onion, Carrot & Celery finished w Guinness

and Fresh Herbs Topped w Puff Pastry Lid and sided w Warm Bread & Seasonal

Vegetables

 

Pork Bangers & creamy Mash                                                  $16.90

Award Winning Pork, Sage & Fennel Sausages on a bed of Creamy Mash

Potatoes w Seasonal Vegetables, Red Wine Jus & Tomato Chilli Jam

 

Crispy beer battered fish & chips                                         $17.90

Beer Battered Whiting Fillet served w Fries, Salad, Homemade Tartare Sauce

& Fresh Lemon

 

Steak & Bacon Sandwich                                                              $17.90

Grilled Sirloin Steak Fillet w Bacon, Roquette, Caramelized Onions & Dijon

Mustard served on a Fluffy White Roll w Fries



Chef’s selection


Chicken parmigiana                                                                       $18.90

Large Chicken Schnitzel topped w Ham, Rich Napoli Sauce & Melted Cheese

Served w Chunky Fries & Salad

 

Horseradish, Potato &

Piedmont Pepper Scotch Fillet                                               $26.90

300gm Scotch Fillet Char Grilled to Your Liking & served on a Potato &

Horseradish Cake w a Baked Capsicum, Tomato & Red Onion Bake & Red

Wine Jus

Add Prawns $1 each

 

Herbed Polenta & ratatouille

Porterhouse Steak                                                                        $25.90

300gm Porterhouse Char Grilled to Your Liking on a Bed of Ratatouille

w a Wedge of Herbed Polenta & Sundried Tomato Butter

 

Lemon Infused Chicken Maryland                                        $18.90

Chicken Maryland Infused w Preserved Lemon a Creamy Pesto Mash w a

Roasted Fennel, Cherry Tomato & Olive Salad

 

Herb encrusted barramundi fillet                                    $18.90

Fresh Herb, Garlic & Chilli Marinated Barramundi Fillet on a Warm Kipfler

Potato Salad Dressed w a Light Red Wine Vinaigrette topped w Broccolini &

Preserved Lemon Aioli

 

Pork w apple, crispy sage & cider                                         $22.90

Pork Rib Eye Char Grilled & served w Green Pea Mash, Kipfler Potato, Apple

& Sage Hash Drizzled with a Creamy Cider Sauce

 

Lamb Shank Braise & Root vegetable tagine                  $21.90

Honey, Fig & Red Wine Braised Lamb Shank served w Couscous & a Sweet
Potato & Carrot Tagine Finished w a Side of Harissa


Salads and light meals
 


Prawn, sweet potato & fetta salad                                     $18.90

Pan-fried Prawns on a Salad of Roquette  Leaves, Roast Sweet Potato, Fetta

& Orange w a Tomato and Cumin Dressing

 

Warm chicken Caesar salad                                                     $18.90

Baby Cos Leaves, Warm Chicken, Crispy Bacon, Anchovies, Croutons &

Shaved Parmesan w a Freshly Poached Egg in a Creamy Homemade Dressing.

Add Prawns $1.00 each

 

Grilled chicken, pesto &

sundried tomato foccacia                                                       $16.90

Freshly Grilled Chicken on a Toasted Herb Foccacia w Cos Lettuce, Swiss

Cheese, Pesto, Mayonnaise & Sundried Tomato. Served w Salad.

 

Rosemary potato, fetta &

marinated beet salad                                                                  $14.90

A Salad of Cinnamon Spiced Beetroot w Wild Roquette Leaves, Fetta &

Walnuts topped w a Roasted Rosemary Salted Potato Skewer & Finished

w a fresh Herb Yoghurt Dressing

 

Spinach & tomato braise w tzatziki                                    $14.90

Tomato Based Vegetable Braise finished w Spinach on a Bed of Couscous

w a Tangy Tzatziki Sauce



 

BRidies snacks

 

Rosemary salted fries                                                               $6.90

A Hearty Bowl of Thick Potato Fries Seasoned w Rosemary

Add an Authentic Irish Curry Sauce $3.00

 

Seasoned crispy wedges                                                            $12.50

Seasoned Wedges topped w Bacon & Cheese, Gratinated and

Sided w Sour Cream

 

Spicy Bean nacho’s                                                                       $13.50

Corn Chips with Melted Cheese topped w a Warm Spicy Bean Mix &

Finished w sour Cream & Guacamole

 

Sundried tomato & pesto pizza                                              $8.50

Individual Pizza topped w Homemade Pesto & Sundried Tomatoes, Oven

Baked w Mozzarella & Finished w Roquette

Add Prawns $1.00 each


 
Care to share

 

Mixed olives & warmed bread                                          $8.50

Toasted Turkish Bread w Kalamata & Green Olives & Balsamic Olive Oil


Homemade dips & toasted bread                                     $10.90

Trio of Dips w Warmed Turkish Bread

 

Bruschetta w balsamic glaze & Roquette               $8.50

Fresh Tomato, Red Onion & Basil on Warmed Turkish Bread w Roquette

and Drizzled w Balsamic Glaze

 









Daily specials 
5 – 9pm unless specified

 

Monday

Pasta & risotto                                     $14.90

A choice of 3 Chef’s Specials

With selected pot of beer or glass of wine


tuesday

 pizza                                                             $7.50

Fresh Tomato, Garlic & Basil

Salami, Chilli Jam & Red onion

C  Spinach, Fetta & Sundried Tomato

D  Bacon, Egg & Pineapple

C  Chef’s Special

 

Wednesday

Burger & fries                                      $14.90

Beef, Lettuce, Cheese, Tomato, Onion & Beetroot

Chicken, Pineapple, Swiss Cheese, Lettuce & Mayo

C  Vegie Lentil Burger, Pesto, Lettuce, Tomato & Onion

With selected pot of beer or glass of wine

 

Thursday

Parma                                                          $17.90

Parma, Salad & Fries

With selected pot of beer

 

Friday

Friday mussel special                       $15.00

Check Board for This Weeks Special

With a Pint of Guinness

 

Saturday

T-Bone Steak                                           $20.00

All day

Choice of Trimmings

With a Pint of Guinness

 

sunday

Sunday Roast                                         $16.90

All day

All the Trimmings

With selected pot of beer or glass of wine





 

side dishes

garden salad                                         $5.00

roquette salad                                    $6.90

seasonal Vegetables                         $6.50

extra bread                                            $2.00

Red wine jus                                            $1.00

Mushroom or pepper sauce            $2.00

Curry sauce                                            $3.00

Prawns (each)                                              $1.00





  Dessert of the day

See specials board