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Head Chef Polly Tutbury
TRADITIONAL IRISH FARE
CLASSIC IRISH BREAKFAST FRY up $15.90
Fried Eggs, Bacon, Sausage, Black Pudding & a Hash of Mushrooms & Tomatoes
served with Toast
tasty beef & Guinness Pie $16.90
Rich Stew of Tasty Chunks of Beef, Onion, Carrot & Celery finished w Guinness
and Fresh Herbs Topped w Puff Pastry Lid and sided w Warm Bread & Seasonal
Vegetables
Pork Bangers & creamy Mash $16.90
Award Winning Pork, Sage & Fennel Sausages on a bed of Creamy Mash
Potatoes w Seasonal Vegetables, Red Wine Jus & Tomato Chilli Jam
Crispy beer battered fish & chips $17.90
Beer Battered Whiting Fillet served w Fries, Salad, Homemade Tartare Sauce
& Fresh Lemon
Steak & Bacon Sandwich $17.90
Grilled Sirloin Steak Fillet w Bacon, Roquette, Caramelized Onions & Dijon
Mustard served on a Fluffy White Roll w Fries
Chef’s selection
Chicken parmigiana $18.90
Large Chicken Schnitzel topped w Ham, Rich Napoli Sauce & Melted Cheese
Served w Chunky Fries & Salad
Horseradish, Potato &
Piedmont Pepper Scotch Fillet $26.90
300gm Scotch Fillet Char Grilled to Your Liking & served on a Potato &
Horseradish Cake w a Baked Capsicum, Tomato & Red Onion Bake & Red
Wine Jus
Add Prawns $1 each
Herbed Polenta & ratatouille
Porterhouse Steak $25.90
300gm Porterhouse Char Grilled to Your Liking on a Bed of Ratatouille
w a Wedge of Herbed Polenta & Sundried Tomato Butter
Lemon Infused Chicken Maryland $18.90
Chicken Maryland Infused w Preserved Lemon a Creamy Pesto Mash w a
Roasted Fennel, Cherry Tomato & Olive Salad
Herb encrusted barramundi fillet $18.90
Fresh Herb, Garlic & Chilli Marinated Barramundi Fillet on a Warm Kipfler
Potato Salad Dressed w a Light Red Wine Vinaigrette topped w Broccolini &
Preserved Lemon Aioli
Pork w apple, crispy sage & cider $22.90
Pork Rib Eye Char Grilled & served w Green Pea Mash, Kipfler Potato, Apple
& Sage Hash Drizzled with a Creamy Cider Sauce
Lamb Shank Braise & Root vegetable tagine $21.90
Honey, Fig & Red Wine Braised Lamb Shank served w Couscous & a Sweet
Potato & Carrot Tagine Finished w a Side of Harissa
Salads and light meals
Prawn, sweet potato & fetta salad $18.90
Pan-fried Prawns on a Salad of Roquette Leaves, Roast Sweet Potato, Fetta
& Orange w a Tomato and Cumin Dressing
Warm chicken Caesar salad $18.90
Baby Cos Leaves, Warm Chicken, Crispy Bacon, Anchovies, Croutons &
Shaved Parmesan w a Freshly Poached Egg in a Creamy Homemade Dressing.
Add Prawns $1.00 each
Grilled chicken, pesto &
sundried tomato foccacia $16.90
Freshly Grilled Chicken on a Toasted Herb Foccacia w Cos Lettuce, Swiss
Cheese, Pesto, Mayonnaise & Sundried Tomato. Served w Salad.
Rosemary potato, fetta &
marinated beet salad $14.90
A Salad of Cinnamon Spiced Beetroot w Wild Roquette Leaves, Fetta &
Walnuts topped w a Roasted Rosemary Salted Potato Skewer & Finished
w a fresh Herb Yoghurt Dressing
Spinach & tomato braise w tzatziki $14.90
Tomato Based Vegetable Braise finished w Spinach on a Bed of Couscous
w a Tangy Tzatziki Sauce
BRidies snacks
Rosemary salted fries $6.90
A Hearty Bowl of Thick Potato Fries Seasoned w Rosemary
Add an Authentic Irish Curry Sauce $3.00
Seasoned crispy wedges $12.50
Seasoned Wedges topped w Bacon & Cheese, Gratinated and
Sided w Sour Cream
Spicy Bean nacho’s $13.50
Corn Chips with Melted Cheese topped w a Warm Spicy Bean Mix &
Finished w sour Cream & Guacamole
Sundried tomato & pesto pizza $8.50
Individual Pizza topped w Homemade Pesto & Sundried Tomatoes, Oven
Baked w Mozzarella & Finished w Roquette
Add Prawns $1.00 each
Care to share
Mixed olives & warmed bread $8.50
Toasted Turkish Bread w Kalamata & Green Olives & Balsamic Olive Oil
Homemade dips & toasted bread $10.90
Trio of Dips w Warmed Turkish Bread
Bruschetta w balsamic glaze & Roquette $8.50
Fresh Tomato, Red Onion & Basil on Warmed Turkish Bread w Roquette
and Drizzled w Balsamic Glaze
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Daily specials
5 – 9pm unless specified
Monday
Pasta & risotto $14.90
A choice of 3 Chef’s Specials
With selected pot of beer or glass of wine
tuesday pizza $7.50
a Fresh Tomato, Garlic & Basil
B Salami, Chilli Jam & Red onion
C Spinach, Fetta & Sundried Tomato
D Bacon, Egg & Pineapple
C Chef’s Special
Wednesday
Burger & fries $14.90
a Beef, Lettuce, Cheese, Tomato, Onion & Beetroot
B Chicken, Pineapple, Swiss Cheese, Lettuce & Mayo
C Vegie Lentil Burger, Pesto, Lettuce, Tomato & Onion
With selected pot of beer or glass of wine
Thursday
Parma $17.90
Parma, Salad & Fries
With selected pot of beer
Friday
Friday mussel special $15.00
Check Board for This Weeks Special
With a Pint of Guinness
Saturday
T-Bone Steak $20.00
All day
Choice of Trimmings
With a Pint of Guinness
sunday
Sunday Roast $16.90
All day
All the Trimmings
With selected pot of beer or glass of wine
side dishes
garden salad $5.00
roquette salad $6.90
seasonal Vegetables $6.50
extra bread $2.00
Red wine jus $1.00
Mushroom or pepper sauce $2.00
Curry sauce $3.00
Prawns (each) $1.00
Dessert of the day
See specials board
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