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Christmas Menu 2008
2 Course $29 3 Course $35
Entree
*Spiced Tomato Soup Topped with Basil Pesto
*Smoked Salmon on a Wild Roquette, Red Onion & Caper Salad with a drizzle of Dill Cream Dressing
*Wild Roquette, Pear & Parmesean Salad topped with Cajun Marinated Chicken & a Lemon & Olive Oil Dressing
*Roasted Baby Beetroot, Feta, Baby Carrot Salad topped with a Warm Fresh Herb Encrusted Roast Beef with a Mint Yoghurt Dressing
*Individual Sundried Tomato, Spinach & Mushroom Quiche with a Green Salad & Chili Jam Aioli
*Pan Seared Scallops on a Cauliflower Puree with a Curly Endive & Orange Salad
Mains
*Roast Turkey with an Apricot & Macadamia Stuffing with Sauteed Green Veges, Roast Pumpkin & Potato & Red Wine Jus
*Porterhouse Steak on Handcut Kumera Wedges with Roasted Tomato, Baby Spinach & a Rosemary Infused Red Wine Jus
*Roast Pork with Creamy Mash, Greens, & a Whole Baked Apple & Red Wine Jus
*Oven Baked Salmon Fillet with Smoked Paprika Kipfler Potatoes, Asparagus & Seeded Mustard Aioli
*Capsicum Stuffed with Roma Tomatoes, Red Onions & Feta, Oven Roasted on a Spinach Salad with Salsa Verde
*Prawn Skewers on a Warm Mediteranian Couscous Salad & Topped with a Mango, Chili & Red Onion Salsa
Desserts
*Plum Pudding with Brandy Custard
*Citrus Tart with Strawberries & Walnut Ice-Cream
*Raspberry Cheesecake with Fresh Cream & Berries
*Chocolate Mudcake with Strawberries & Cream
*Rhubarb & Almond Tart with Berry Couli & Icecream
*Chocolate, Cream Cheese & White Chocolate Cake with Icecream
*Selection of two meals from each section, alternative delivery *Minimum of 15 people to be eligible for these menus *Other dietary requirements can be arranged prior to the event
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