Christmas Menu 2008


2 Course $29
3 Course $35


Entree


*Spiced Tomato Soup Topped with Basil Pesto

*Smoked Salmon on a Wild Roquette, Red Onion & Caper Salad with a drizzle of Dill Cream Dressing

*Wild Roquette, Pear & Parmesean Salad topped with Cajun Marinated Chicken & a Lemon & Olive Oil Dressing

*Roasted Baby Beetroot, Feta, Baby Carrot Salad topped with a Warm Fresh Herb Encrusted Roast Beef with a Mint Yoghurt Dressing

*Individual Sundried Tomato, Spinach & Mushroom Quiche with a Green Salad & Chili Jam Aioli

*Pan Seared Scallops on a Cauliflower Puree with a Curly Endive & Orange Salad



Mains


*Roast Turkey with an Apricot & Macadamia Stuffing with Sauteed Green Veges, Roast Pumpkin & Potato & Red Wine Jus

*Porterhouse Steak on Handcut Kumera Wedges with Roasted Tomato, Baby Spinach & a Rosemary Infused Red Wine Jus

*Roast Pork with Creamy Mash, Greens, & a Whole Baked Apple & Red Wine Jus

*Oven Baked Salmon Fillet with Smoked Paprika Kipfler Potatoes, Asparagus & Seeded Mustard Aioli

*Capsicum Stuffed with Roma Tomatoes, Red Onions & Feta, Oven Roasted on a Spinach Salad with Salsa Verde

*Prawn Skewers on a Warm Mediteranian Couscous Salad & Topped with a Mango, Chili & Red Onion Salsa



Desserts


*Plum Pudding with Brandy Custard

*Citrus Tart with Strawberries & Walnut Ice-Cream

*Raspberry Cheesecake with Fresh Cream & Berries

*Chocolate Mudcake with Strawberries & Cream

*Rhubarb & Almond Tart with Berry Couli & Icecream

*Chocolate, Cream Cheese & White Chocolate Cake with Icecream



*Selection of two meals from each section, alternative delivery
*Minimum of 15 people to be eligible for these menus
*Other dietary requirements can be arranged prior to the event