Banquets

Sit down meals minimum 10 people

One course  per person

Fish and Chips with salad lemon and tartare sauce

Chicken Parmigiana with salad and fries

Beef and Guinness Pie with creamy mash and mushy peas

Wild Mushroom risotto

Two course $29   Three course $35

Entree choose two

Crispy Caramel Pork Salad with coriander

Grilled Tuna Salad with lemon dressing

Crumbed Prawns with gribishe dipping sauce

Tomato and Basil Soup

Potato and Leek Soup

  Main choose three

Crispy Pork Belly with crisp

potato cake, cider braised red cabbage and tarragon


salsa verde

Oven Baked Salmon on a

asparagus and dill


risotto with lemon zest mascarpone and shallot curls

Porterhouse Steak on creamy mash with green beans


and blue cheese butter

Wild Mushroom risotto with baby spinach parmesan and


truffle oil

Dessert choose two

Warm sticky date and walnut pudding with


butterscotch sauce and vanilla ice cream

Apple crumble pie with custard and vanilla ice cream




Ginger and lime creme brule with balsamic glazed


strawberries

Chocolate and Hazelnut Tartlet with

cointreau orange caramel