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Banquets
Sit down meals minimum 10 people
One course per person
Fish and Chips with salad lemon and tartare sauce
Chicken Parmigiana with salad and fries
Beef and Guinness Pie with creamy mash and mushy peas
Wild Mushroom risotto
Two course $29 Three course $35
Entree choose two
Crispy Caramel Pork Salad with coriander
Grilled Tuna Salad with lemon dressing
Crumbed Prawns with gribishe dipping sauce
Tomato and Basil Soup
Potato and Leek Soup
Main choose three
Crispy Pork Belly with crisp
potato cake, cider braised red cabbage and tarragon
salsa verde
Oven Baked Salmon on a
asparagus and dill
risotto with lemon zest mascarpone and shallot curls
Porterhouse Steak on creamy mash with green beans
and blue cheese butter
Wild Mushroom risotto with baby spinach parmesan and
truffle oil
Dessert choose two
Warm sticky date and walnut pudding with
butterscotch sauce and vanilla ice cream
Apple crumble pie with custard and vanilla ice cream
Ginger and lime creme brule with balsamic glazed
strawberries
Chocolate and Hazelnut Tartlet with
cointreau orange caramel
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