Finger Food Menus 2008

$60 Platter

*Mixed Oysters: 3 Dozen Fresh Tasmanian Oysters, served Natural, Kilpatrick and with other selected toppings (seasonal)


$45 platters

*Cheese and Fruit Platter: Chefs selection of assorted cheeses, fruit and an assortment of bread and wafers

*Antipasto: Selection of sun-dried tomatoes, roast capsicums, zucchini, eggplant, olives, ham and salami with crackers

*Fishermans Catch: Selection of fish goujons, seafood puffs, crumbed crab claws, calamari rings, prawn shomai and thai fish cakes with dipping sauces

*Mixed Skewers: marinated chicken, prawn and beef skewers with dipping sauces

*Yum Cha Special: Dim sims, spring rolls, vegetable money bags, samosas, and prawn toasts

*Sweet Tooth: Assorted selection of cakes, slices and biscuits


$30 Platter
*Party Starter: Assorted mini pies, sausage rolls, spinach and ricotta pastizzis, vegetable pizzas, meatballs and cajun potato bites


$20 Platter
*Dips and Breads: Assorted dips with an assortment of breads, crackers and vegetable sticks 



*Please note that each platter will serve 6-8 people. Kitchen open 12pm-9pm daily