Banquets
Sit down meals minimum 10 people
One course per person
Fish and Chips with salad lemon and tartare sauce
Chicken Parmigiana with salad and fries
Beef and Guinness Pie with creamy mash and mushy peas
Wild Mushroom risotto
Two course $29 Three course $35
Entree choose two
Crispy Caramel Pork Salad with coriander
Grilled Tuna Salad with lemon dressing
Crumbed Prawns with gribishe dipping sauce
Tomato and Basil Soup
Potato and Leek Soup
Main choose three
Crispy Pork Belly with crisp potato cake, cider braised red cabbage and tarragon salsa verde
Oven Baked Salmon on a asparagus and dill risotto with lemon zest mascarpone and shallot curls
Porterhouse Steak on creamy mash with green beans and blue cheese butter
Wild Mushroom risotto with baby spinach parmesan and truffle oil
Dessert choose two
Warm sticky date and walnut pudding with butterscotch sauce and vanilla ice cream
Apple crumble pie with custard and vanilla ice cream
Ginger and lime creme brule with balsamic glazed strawberries
Chocolate and Hazelnut Tartlet with cointreau orange caramel